Second grade lessons are an evolving continuation of the kindergarten and first grade curriculum. By reinforcing lessons about the five food groups and exploring new information about the different vitamins and minerals that build healthy bodies, students begin to become nutrition experts. Second grade recipes involve a more hands-on experience that allows students to practice their kitchen skills.
Recipes
Lesson 2: Whole Wheat Pancakes
Lesson 5: Broccoli Cheddar Soup
Lesson 6: Sweet Potato and Black Bean Chili
Lesson 7: Our Community Garden Salad
Lesson 8: Grilled Cheese Sandwich with Pear and Kale
Lesson 9: Kiwi Pear Augua Fresca
Lesson 10: Tortilla Snack Wraps with Black Bean Dip
Lesson 11: Baajiye–Somali Black Bean Fritters
Lesson 12: Zesty Citrus Pear Salad
