Second Grade

Second grade lessons are an evolving continuation of the kindergarten and first grade curriculum. By reinforcing lessons about the five food groups and exploring new information about the different vitamins and minerals that build healthy bodies, students begin to become nutrition experts. Second grade recipes involve a more hands-on experience that allows students to practice their kitchen skills.


Lesson 1: Veggie Bagel Smiles

Lesson 2: Whole Wheat Pancakes

Lesson 3: Ladybugs on a Log

Lesson 4: Fun Fruit Rainbow

Lesson 5: Broccoli Cheddar Soup

Lesson 6: Sweet Potato and Black Bean Chili

Lesson 7: Our Community Garden Salad

Lesson 8: Grilled Cheese Sandwich with Pear and Kale

Lesson 9: Kiwi Pear Augua Fresca

Lesson 10: Tortilla Snack Wraps with Black Bean Dip

Lesson 11: Baajiye–Somali Black Bean Fritters

Lesson 12: Zesty Citrus Pear Salad


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